We have move on to service week. meaning waitressing.
I used to think I really hate talking to people and take orders, serve drink, serve food, but it can really become fun!
we begin at CDV (cafe du village) and wad we do basically,
1. setting up table (large knife at the right, large fork at the left, napkin facing the guest, glass one finger size in front of the knife)
2.wait for guests (who are les roches students too..and since cdv is the sch's restaurant, they eat free..same for market place and a la carte..why free? cos those who r cooking are the year 2 students..its their practical class..and anw we alr paid for food in sch for like 300 francs a mth =.=)
3.greet customer, give them e menu, take orders
4.give order to kitchen
5. when kitchen calls, take order and bring to guest, must serve them from the right side (if teacher doesnt observe, just heck)
6.wait until they finish appetizer
7. take empty plate, we have to carry 3 heavy plates in 1 arm..i still haven mastered it =.=)
8.serve them main course
9.serve dessert
so anw it was fun if u enjoy it, help ur friends when they r busy, as long as u dont complain it will seem wonderful ^^
and this is some pics taken with SERVICE uniform:


WHICH REMINDS ME, FINALLY WE GOT TO RESERVE AT A LA CARTE!!!!!!!! \\( ^0^)//
oh GOD we have been waiting for like 2 weeks to reserve, and its either clashes w our night duty or the tables are full.
why is it always full?
A la carte is the name of fine dining restaurant in the sch, where again the food is FREE, but we pay if we want to drink wine etc..
and FINALLYYYY we managed to reserve for 2 weeks from now.
finally can wear nice clothes and eat nice food ^^
hohohoho...btw hopefully i can lose 2 kg before a la carte cos i SERIOUSLY looked like a ball now flat short and round T__T
ok dats all noww...loving my life so much..will have to send many many letter to apply for internship now and STUDY cos exams are coming! want lots of perfect score ^^
ciaooo!!